Prime Boneless Shell Steak

Prime Boneless Shell Steak
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Prime Boneless Shell Steak is also known as New York or Kansas City Strip Steak. In "restaurant lingo" Strip Steak is can also called Sirloin Steak. One of America's most popular steakhouse favorites this hand-cut chop is cut from the short loin making it juicy, tender and bursting with rich flavor. A perfect balance between a higher fat steak such as Ribeye and a very lean steak such as Sirloin or Filet.
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SERVING SIZE GUIDE
16 oz - 1 Average Portion
24 oz - 1-2 Average Portions

BROILING
Preheat broiler. Place broiling pan 3-4 inches away from heat source. Broil approximately 8-14 minutes (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC's for more information on cooking times.

GRILLING
Preheat grill. Cook on low-medium heat for approximately 10-14 minutes, (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC's for more information on cooking times.

Featured positive reviews:

average rating 100%
Steaks To Die For 05/03/2019
By Ronnie Casinova
What a great steak....Tender, flavorful. I was the food hero at my family get together. Prime Time is the way to go for ordering anything. Try there bliss burgers too...excellent.
 
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The photograph is for illustrative purposes only and does not depict the actual product. The actual product may not resemble the product in the picture in size, texture, marinade, rub, side dishes, accompaniments or any other manner, unless explicitly stated in the product's description.
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