Porterhouse Loin Veal Chop

Porterhouse Loin Veal Chop
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Carved from the loin, our first cut Porterhouse Veal Chops are a characteristic T-Bone shape. Generous and meaty, our chops contain a small portion of the tenderloin and a larger portion of the loin.
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SERVING SIZE GUIDE
12 oz Chop - 1-2 Average Portions

BROILING
Preheat Broiler. If you choose, add a marinade, rub or select a seasoning recipe. Place broiler pan 3-4 inches away from heat source. Broil approximately 14-20 minutes, total cooking time. Consult Cooking ABC's for more information on cooking times.

GRILLING

Preheat grill. If you choose, add a marinade, rub or select a seasoning recipe. Cook on low to medium Heat for approximately 14-20 minutes, total cooking time. Consult Cooking ABC's for more information on cooking times.

* All items vary slightly in size and weight.
Items that are priced per pound will appear with an estimated price.

The photograph is for illustrative purposes only and does not depict the actual product. The actual product may not resemble the product in the picture in size, texture, marinade, rub, side dishes, accompaniments or any other manner, unless explicitly stated in the product's description.
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