Osso Bucco

Osso Bucco
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Osso Bucco, as known as Veal shanks, is one of the most delectable entrees. Brimming with flavor, this rich, slow-cooked, "fall-off-the-bone" main course is a restaurant specialty that can be prepared with great success at home. Each piece is about 1 inch in height.
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1 pcs. - 1 Average Portion

May be cooked on stove top or in the oven at 350 degrees. If you choose, dust your meat with seasoned flour. Heat oil, brown meat on all sides and set aside. Brown your vegetables (onions, carrots or celery). Return the veal to the pot and cover with 2 inches of water, stock, wine or your favorite liquid. Cover and cook low and slow for approximately 1 hour and 15 minutes-1 hours and 45 minutes or until fork tender. Option: When about 45 minutes remain in the cooking process, add vegetables. Adding vegetables at this time will help vegetables maintain their texture. Consult Cooking ABC's for more information on cooking times.

* All items vary slightly in size and weight.
Items that are priced per pound will appear with an estimated price.

The photograph is for illustrative purposes only and does not depict the actual product. The actual product may not resemble the product in the picture in size, texture, marinade, rub, side dishes, accompaniments or any other manner, unless explicitly stated in the product's description.
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