It’s freezing cold outside, and all I feel like eating is some cozy comfort food. We start with red and yellow peppers, onions, carrots, celery and add red kidney beans, tomatoes and spices to create our hearty vegetable stew. The chili is perfect for tailgating with a crowd, but this is hearty meatless option that even carnivores will enjoy.
Our gluten-free dishes are not prepared in a gluten-free kitchen
SERVING SIZE GUIDE
1 Pint – 1 Average Portion
1 Quart – 2-3 Average Portions
Pour soup into a saucepan. Bring to a simmer over low heat. Cook 6-8 minutes, stirring occasionally. Serve immediately.
There are no reviews yet.