SERVING SIZE GUIDE
1 Pint – 1 Average Portion
1 Quart – 2-3 Average Portions
Split Pea Soup
We have substituted boneless Short Ribs making this is one hearty split-pea soup. We sauté garlic, onions, and carrots in extra virgin olive oil to make the base of this soup, then add lots of split peas and hearty chicken stock. Enjoy a bowl of this for lunch with a tear of sourdough bread.
Our gluten-free dishes are not prepared in a gluten-free kitchen