SERVING SIZE GUIDE
1 Burger – 1 Average Portion
Gluten-Free Vegetable Burger
$14.43
Hand-formed and packed with your favorite veggies, this sweet potato based burger is bursting with carrots, broccoli, string beans and cauliflower. A favorite among vegetarians and meat eaters alike, it’s great in a pita with tzatziki, lettuce, and red onions.
Our gluten-free dishes are not prepared in a gluten-free kitchen
ROASTING
Preheat oven to 350 degrees. Remove clear plastic lid and place tray in oven. If frozen, roast for 8-10 minutes or until items have reached your desired degree of doneness. If fresh, roast for 6-8 minutes or until the items reach your desired degree of doneness. Please don’t use the microwave.
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