Dry Aged Prime T-Bone Steak

Dry Aged Prime T-Bone Steak
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A classic steakhouse cut, our Dry Aged Prime T-Bone Steak is actually two steaks in one; a richly flavored Shell Steak and a tender and smooth textured Filet Mignon. The T-bone is an outstanding cut for the grill.
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SERVING SIZE GUIDE
20 oz - 1-2 Average Portions
32 oz - 2-3 Average Portions

BROILING
Preheat broiler. Place broiling pan 3-4 inches away from heat source. Broil approximately 10-14 minutes (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC's for more information on cooking times.

GRILLING
Preheat grill. Cook on low-medium heat for approximately 10-14 minutes, (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC's for more information on cooking times.

* All items vary slightly in size and weight.
Items that are priced per pound will appear with an estimated price.

The photograph is for illustrative purposes only and does not depict the actual product. The actual product may not resemble the product in the picture in size, texture, marinade, rub, side dishes, accompaniments or any other manner, unless explicitly stated in the product's description.
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