Dry Aged Prime Porterhouse Steak

Dry Aged Prime Porterhouse Steak
Our mouth watering Dry Aged Prime Porterhouse Steak is two cuts in one...a velvety whole Filet Mignon and a juicy Shell Steak divided down the middle by a "T" shaped bone. An exceptional steak for two. Some Steaks Will Not Include Porterhouse steak tails.
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SERVING SIZE GUIDE
22 oz - 1-2 Average Portions
36 oz - 3-4 Average Portions

BROILING
Preheat broiler. Place broiling pan 3-4 inches away from heat source.
Broil approximately 10-14 minutes (depending on your degree of doneness you desire), total cooking time.
Consult Cooking ABC's for more information on cooking times.

GRILLING
Preheat grill. Cook on low-medium heat for approximately 10-14 minutes, (depending on your degree of doneness you desire), total cooking time.
Consult Cooking ABC's for more information on cooking times.

* All items vary slightly in size and weight.
Items that are priced per pound will appear with an estimated price.

The photograph is for illustrative purposes only and does not depict the actual product. The actual product may not resemble the product in the picture in size, texture, marinade, rub, side dishes, accompaniments or any other manner, unless explicitly stated in the product's description.
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