Dry Aged Prime Porterhouse Steak

Dry Aged Prime Porterhouse Steak
Dry Aged Prime Porterhouse Steak
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Our mouth watering Dry Aged Prime Porterhouse Steak is two cuts in one...a velvety whole Filet Mignon and a juicy Shell Steak divided down the middle by a "T" shaped bone. An exceptional steak for two. Some Steaks Will Not Include Porterhouse steak tails.
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SERVING SIZE GUIDE
22 oz - 1-2 Average Portions
36 oz - 3-4 Average Portions

BROILING
Preheat broiler. Place broiling pan 3-4 inches away from heat source. Broil approximately 10-14 minutes (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC's for more information on cooking times.

GRILLING
Preheat grill. Cook on low-medium heat for approximately 10-14 minutes, (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC's for more information on cooking times.

Featured positive reviews:

Dry Aged Prime Porterhouse Steak
average rating 100%
WHAT A STEAK!!
By Richard Rosenberg
The Porterhouse steaks arrived in excellent condition and exactly how I expected them. Can't wait to share it with my wife she likes the filet I like the shell side. I recommend Prime Time. Great Steak For us!!
 
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Items that are priced per pound will appear with an estimated price.

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