Dry Aged Prime Chuck Burger

dry-aged-prime-beef-chuck-burgers.jpg
Made from Prime Dry Aged Chuck, our speciality Hamburgers have a slightly higher fat to meat ratio and cook up rich and flavorful.
Please enter any special instructions.
Qty
Pin It
SERVING SIZE GUIDE
6 oz. - 1 Average Portion
8 oz. - 1 Large Portion

BROILING
Preheat broiler. Place broiling pan 3-4 inches away from heat source. Cook for approximately 8-10 minutes, total cooking time. Cook first side longer than second. Turn burger only once. Consult Cooking ABC's for more information on cooking times.

GRILLING
Preheat grill. Cook on low to medium heat forapproximately 8-10 minutes, total cooking time. Cook first side longer than second. Turn burger only once. Consult Cooking ABC's for more information on cooking times.

SAUTEING/b>
Cook on low to medium heat for approximately 6-14 minutes, total cooking time. Cook first side longer than second. Turn burger only once. Consult the Cooking ABC's for more information on cooking times. Consult Cooking ABC's for more information on cooking times.

* All items vary slightly in size and weight.
Items that are priced per pound will appear with an estimated price.

The photograph is for illustrative purposes only and does not depict the actual product. The actual product may not resemble the product in the picture in size, texture, marinade, rub, side dishes, accompaniments or any other manner, unless explicitly stated in the product's description.
© 2018 Prime Time Butcher. All rights reserved.