Dry Aged Prime Boneless Rib Eye Steak

Dry Aged Prime Boneless Rib Eye
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Our Dry Aged Prime Boneless Rib-Eye Steak is tender, rich and juicy with an extremely smooth texture. Removed from the bone for easy carving, this robust flavored steak eats like "butter."
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SERVING SIZE GUIDE
16 oz - 1 Average Portion
24 oz - 2-3 Average Portions

BROILING
Preheat broiler. Place broiling pan 3-4 inches away from heat source. Broil approximately 10-14 minutes (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC's for more information on cooking times.

GRILLING
Preheat grill. Cook on low-medium heat for approximately 10-14 minutes, (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC's for more information on cooking times.

* All items vary slightly in size and weight.
Items that are priced per pound will appear with an estimated price.

The photograph is for illustrative purposes only and does not depict the actual product. The actual product may not resemble the product in the picture in size, texture, marinade, rub, side dishes, accompaniments or any other manner, unless explicitly stated in the product's description.
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