Dry Aged Prime Bone-in Sirloin Steak

prime-beef-bonein-sirloin-steak
Our Dry Aged Prime Bone-in Sirloin is a great slicing steak that serves many. Composed of two cuts, Sirloin and Filet Migon, this hearty-flavored juicy cut is perfect for grilling. A perfect choice for those who crave rich flavor and tenderness.
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SERVING SIZE GUIDE
32 oz Steak - 3-4 Average Portions
48 oz Steak - 4-5 Average Portions

BROILING
Preheat broiler. Place broiling pan 3-4 inches away from heat source.
Broil approximately 10-14 minutes (depending on your degree of doneness you desire), total cooking time.
Consult Cooking ABC's for more information on cooking times.

GRILLING
Preheat grill. Cook on low-medium heat for approximately 10-12 minutes, (depending on your degree of doneness you desire), total cooking time.
Consult Cooking ABC's for more information on cooking times.

* All items vary slightly in size and weight.
Items that are priced per pound will appear with an estimated price.

The photograph is for illustrative purposes only and does not depict the actual product. The actual product may not resemble the product in the picture in size, texture, marinade, rub, side dishes, accompaniments or any other manner, unless explicitly stated in the product's description.
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