Dry Aged Prime Bone-in Rib Steak
18 oz Steak - 1 Large Portion
40 oz Steak - 2-3 Average Portions
Preheat broiler. Place broiling pan 3-4 inches away from heat source. Broil approximately 10-14 minutes (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC's for more information on cooking times.
Preheat grill. Cook on low-medium heat for approximately 10-14 minutes, (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC's for more information on cooking times.
Featured positive reviews:
These steaks are the best ever! I decided to treat myself to a true, dryaged steak as I have never had one before. It was absolutley the best ever. I almost burned it though so I am going to have to practice my grilling before I get my next one.
The Dry Aged Prime Bone-In Rib Steak were the best I ever had. Simply the best taste, tenderness and quality I have ever cooked at home. When you want to best or these....they will not disappoint.