Dry Aged Prime Bone-in Rib Steak

Dry Aged Prime Bone-in Rib Steak
Dry Aged Prime Bone-in Rib Steak
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average rating 100%
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Our Dry Aged Prime Bone-in Rib Steak yields the "Three T's" - taste, tenderness and texture. Anytime the bone is left in a cut it enriches the intensity of flavor and Bone-in Rib Steak is a sterling example of robust flavor.
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SERVING SIZE GUIDE
18 oz Steak - 1 Large Portion
40 oz Steak - 2-3 Average Portions

BROILING
Preheat broiler. Place broiling pan 3-4 inches away from heat source. Broil approximately 10-14 minutes (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC's for more information on cooking times.

GRILLING
Preheat grill. Cook on low-medium heat for approximately 10-14 minutes, (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC's for more information on cooking times.

Featured positive reviews:

Dry Aged Prime Bone-in Rib Steak
average rating 100%
The best!
By Chris
These steaks are the best ever! I decided to treat myself to a true, dryaged steak as I have never had one before. It was absolutley the best ever. I almost burned it though so I am going to have to practice my grilling before I get my next one.
Dry Aged Prime Bone-in Rib Steak
average rating 100%
Worth Every Penny
By Michael Rosen
The Dry Aged Prime Bone-In Rib Steak were the best I ever had. Simply the best taste, tenderness and quality I have ever cooked at home. When you want to best or these....they will not disappoint.
 
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