Dry Aged Prime Beef

dry aged prime beef

The highest quality of beef available. Less than 3 percent of beef earns the Prime label...but all Prime is not the same. Meat varies in marbling, texture and color. These variables effect the taste and tenderness and many describe the dry aged beef as having a roasted or nutty flavor.

Meticulous care is devoted to hand-selecting our Prime Dry Aged Beef. This scrupulous attention ensures that our product is unsurpassed in tenderness and flavor. All of our Beef is dry aged in specially designed coolers producing cuts with unique flavor and outstanding buttery texture.

The dry aging process refers to hanging beef or placing it on a rack to dry for several weeks. During this time, moisture evaporates from the muscle, creating and sealing in a higher concentration of flavor. This style of aging is often looked at as the purest form.

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Dry Aged Prime Bone-in Rib Steak
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Dry Aged Prime Boneless Rib Eye
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Dry Aged Prime Bone-in Sirloin Steak
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Dry Aged Prime 1st Cut Brisket
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Dry Aged Prime Beef Kabobs
Dry Aged Prime Beef Kabobs
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Dry Aged Prime Boneless Sirloin Steak
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* All items vary slightly in size and weight.
Items that are priced per pound will appear with an estimated price.

The photograph is for illustrative purposes only and does not depict the actual product. The actual product may not resemble the product in the picture in size, texture, marinade, rub, side dishes, accompaniments or any other manner, unless explicitly stated in the product's description.
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