The BBQ Extraordinaire Collection

Our hand-packed Dry Aged Prime Bliss Burgers are a combination of savory taste of first cut brisket and the sweetness of Prime short ribs in a phenomenal world-class steak burger.

Prime Dry Aged Prime Hanger Steak is a popular steakhouse special. This cut is is extremely flavorful and juicy either grilled or broiled. Slice meat against the grain and serve.

Seasoning Options
Hoisin Glaze: Asian BBQ Sauce with Ginger & Garlic.
Prime Time Homemade BBQ Sauce: A Unique, Robust, & Tangy BBQ Sauce with Fresh Herbs and Garlic.

Our Dry Aged Filet Mignon Steaks are known as "The King of Steaks." Completely trimmed, our Filet Mignon is subtle in flavor and its fork-tender texture literally melts in your mouth.

Our mouth watering Dry Aged Prime Porterhouse Steak is two cuts in one...a velvety whole Filet Mignon and a juicy Shell Steak divided down the middle by a "T" shaped bone. An exceptional steak for two.Some Steaks Will Not Include Porterhouse steak tails.

Our Prime Dry Aged Bone-In Shell Steak is a steakhouse favorite. It is also known as New York or Kansas City Strip Steak. Hand-cut and Dry Aged for tenderness, these nicely marbled steaks are carved from the shortloin making them juicy, tender and full of flavor. This cut is a perfect balance between a higher fat steak such as Ribeye and a very lean steak such as Sirloin or Filet.