A Taste of The Grill Collection

Our Dry Aged Filet Mignon Steaks are known as "The King of Steaks." Completely trimmed, our Filet Mignon is subtle in flavor and its fork-tender texture literally melts in your mouth.

Prime Boneless Shell Steak is also known as New York or Kansas City Strip Steak. In "restaurant lingo" Strip Steak is can also called Sirloin Steak. One of America's most popular steakhouse favorites this hand-cut chop is cut from the short loin making it juicy, tender and bursting with rich flavor. A perfect balance between a higher fat steak such as Ribeye and a very lean steak such as Sirloin or Filet.

Our Prime Dry Aged NY Strip Steak is a steakhouse favorite. It is also known as the Kansas City Strip Steak. Hand-cut and Dry Aged for tenderness, these nicely marbled steaks are carved from the short-loin making them juicy, tender and full of flavor. This cut is a perfect balance between a higher fat steak such as Ribeye and a very lean steak such as Sirloin or Filet.

Our mouth watering Dry Aged Prime Porterhouse Steak is two cuts in one...a velvety whole Filet Mignon and a juicy Shell Steak divided down the middle by a "T" shaped bone. An exceptional steak for two.Some Steaks Will Not Include Porterhouse steak tails.

First Cut Rib Veal Chops are a thick high-end restaurant favorite. Long boned and tender, this cut has a delicate sweet taste. Best when grilled or broiled.