Chanukah is a holiday built around light, family, tradition — and of course, unforgettable food. Whether you’re hosting a big family gathering or keeping things cozy at home, the flavors of the season are all about warmth, comfort, and nostalgia.
At Prime Time Butcher, we take those traditions seriously. That’s why our Chanukah menu features handmade classics prepared with the same care and craft our family has put into cooking for generations.
Here’s what we’re serving to make your Festival of Lights brighter — and more delicious — than ever.
Handmade Potato Latkes
There’s nothing quite like a hot, crispy potato latke fresh from the pan — golden edges, tender in the center, with just the right amount of seasoning. Our potato latkes are handmade in small batches using fresh shredded potatoes, onions, eggs, matzoh meal, and seasoning. No shortcuts, no fillers — just the real deal.
They arrive ready to heat and serve, so all you have to do is warm them in the oven and watch them disappear off the plate. Serve with sour cream or pair them with our sugar-free applesauce or traditional applesauce for the perfect bite.
Sugar-Free Homemade Applesauce
Sweet, clean, and made with nothing but apples and a touch of cinnamon, our sugar-free applesauce is a perfect side for latkes or your Chanukah table. It balances the richness of fried potatoes and brisket beautifully, making it a lighter, naturally sweet complement to your holiday meal.
We make ours fresh in-house — no preservatives, no added sugar, just honest ingredients prepared the old-fashioned way.
Classic Chicken Soup
Some will tell you chicken soup is medicine for the soul. We agree.
At Prime Time, we offer it three ways — classic plain broth, chicken soup with noodles, and our hearty chicken soup, made with tender white-meat chicken and carrots. Each batch is simmered low and slow to build deep, comforting flavor, just like it’s been done for generations.
It tastes like something a grandmother would make with love… because that’s exactly the feeling we’re after. Serve it as a simple starter or let it be the centerpiece of an easy Chanukah meal. Either way, it warms the heart as much as the belly.
Cooked First-Cut Brisket — Tender, Sliced & Ready to Heat
There’s a reason brisket is a Chanukah staple — it’s hearty, comforting, and deeply satisfying.
Our cooked first-cut brisket is seasoned, slow-cooked, and sliced perfectly for easy serving. The first cut is naturally leaner, more uniform, and beautifully tender.
Just heat, serve, and enjoy a holiday classic without spending hours in the kitchen. Pair it with latkes and applesauce or add roasted veggies and mashed potatoes for a full feast.
Prefer to Cook Your Own Brisket? We’ve Got the Cut “Just Like Mom Used to Make.”
If you love the tradition of cooking your own brisket — the way Mom or Bubbe used to make it — we’ve got you covered with the best raw brisket on Long Island.
We proudly offer two top-tier options:
USDA Dry Aged Prime First-Cut Brisket
For those who want the richest, most tender, most flavorful results. This is the top option for holiday brisket, with beautiful marbling and unmatched texture.
Premium Angus First-Cut Brisket
A slightly leaner but still incredibly tender option, perfect for family recipes and slow braises.
Both cuts are trimmed beautifully and ready for your favorite holiday marinades, rubs, or slow-cooking methods. Whether you braise it low and slow, roast it in the oven, or follow a family recipe passed down for generations, our brisket ensures a perfect result.
Make This Year Deliciously Simple
With everything you’ve got going on this time of year, the last thing you need is stress in the kitchen. Prime Time makes Chanukah hosting effortless — with handmade foods that taste like home, crafted with premium ingredients and tradition in mind.
Whether you’re celebrating one night or all eight, we’ve got your holiday table covered.
