Butterflied Leg of Lamb

Butterflied Leg of Lamb
gray stars
American Butterflied Leg of Lamb is deboned and quicker to cook than a bone-in Leg of Lamb. This cut is rich and robust in flavor. A favorite of Lamb afficiondos Excellent for preparation on grill or broiler. Can Be Marinaded in either BBQ Sauce or Herb Marinade!
Please enter any special instructions.
Qty
Pin It
SERVING SIZE GUIDE
1/2 Leg - 6 -8 Average Portions
Whole Leg - 8-10 Average Portions

BROILING
If you choose, add a marinade, rub or select a seasoning recipe. With oven on broil, place broiler pan 3-4 inches away from heat source. Place lamb in preheated broiler for approximately 24-36 minutes, total cooking time or until the internal temperature reaches 125 degree - 130 degrees for rare to medium rare. Add a few more minutes for medium (140 degrees) and slighty longer for well done (150-160 degrees), checking frequently. Let stand about 4-6 minutes before slicing. Consult Cooking ABC's for more information on cooking times.

GRILLING

If you choose, add a marinade, rub or select a seasoning recipe. Preheat grill on medium-low. Place lamb in the preheated grill for approximately 24-36 minutes, total cooking time or until internal temperature reaches 125 degree to 130 degrees for rare to medium rare. Add a few more minutes for medium (140 degrees) and slighty longer for well done (150-160 degrees), checking frequently. Let stand about 4-6 minutes before slicing. Consult Cooking ABC's for more information on cooking times.

* All items vary slightly in size and weight.
Items that are priced per pound will appear with an estimated price.

The photograph is for illustrative purposes only and does not depict the actual product. The actual product may not resemble the product in the picture in size, texture, marinade, rub, side dishes, accompaniments or any other manner, unless explicitly stated in the product's description.
© 2019 Prime Time Butcher. All rights reserved.