Butterflied Leg of Lamb

Dry Aged American Lamb butterflied leg-of-lamb
American Butterflied Leg of Lamb is deboned and quicker to cook than a bone-in Leg of Lamb. This cut is rich and robust in flavor. A favorite of Lamb afficiondos Excellent for preparation on grill or broiler.
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16 oz - 2 Average Portions
24 oz - 3 Average Portions
32 oz - 4 Average Portions
40 oz - 5 Average Portions
48 oz - 6 Average Portions
56 oz - 7 Average Portions
64 oz - 8 Average Portions
* All items vary slightly in size and weight.
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