Butterflied Leg of Lamb

Dry Aged American Lamb butterflied leg-of-lamb
American Butterflied Leg of Lamb is deboned and quicker to cook than a bone-in Leg of Lamb. This cut is rich and robust in flavor. A favorite of Lamb afficiondos Excellent for preparation on grill or broiler.
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SERVING SIZE GUIDE
16 oz - 2 Average Portions
24 oz - 3 Average Portions
32 oz - 4 Average Portions
40 oz - 5 Average Portions
48 oz - 6 Average Portions
56 oz - 7 Average Portions
64 oz - 8 Average Portions
* All items vary slightly in size and weight.
Items that are priced per pound will appear with an estimated price.

The photograph is for illustrative purposes only and does not depict the actual product. The actual product may not resemble the product in the picture in size, texture, marinade, rub, side dishes, accompaniments or any other manner, unless explicitly stated in the product's description.
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