Because each whole short loin includes Porterhouse, T-Bone, and New York Strip steaks, serving sizes will naturally vary. Porterhouse steaks are the largest, followed by T-Bones, while New York Strip steaks are generally smaller. Your selected thickness will also affect the size of each serving.
SALE!
Whole Prime Shortloin (Cut End-to-End)
$965.54$778.94
Enjoy the ultimate steak lover’s selection with a Prime Whole Beef Short Loin, custom cut exactly the way you like it. Simply choose your preferred steak thickness, and our expert butchers will hand-cut your order to your specifications.
Every steak is individually vacuum sealed to lock in freshness, making it perfect for freezing, meal planning, or enjoying over time.
Your whole short loin will include a delicious assortment of:
- Porterhouse Steaks
- T-Bone Steaks
- New York Strip (Shell) Steaks
The exact number of each steak will vary depending on the thickness you select. Thicker cuts produce fewer steaks, while thinner cuts produce more.
Features
- Custom cut to your preferred thickness
- Individually vacuum sealed for maximum freshness
- Includes a mix of Porterhouse, T-Bone, and New York Strip steaks
- Premium quality beef, expertly hand-cut by our butchers
- Ideal for stocking your freezer or feeding a family
Please Note: Because every short loin is unique, the number of Porterhouse, T-Bone, and Strip steaks will vary based on the natural anatomy of the loin and your selected cutting thickness.
BROILING
Preheat broiler. Place broiling pan 3-4 inches away from heat source. Broil approximately 10-14 minutes (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
GRILLING
Preheat grill. Cook on low-medium heat for approximately 10-14 minutes, (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
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