Prime Boneless Rib Eye Steak

From: $52.78

Our Prime Boneless Rib-Eye Steak is tender, rich and juicy with an extremely smooth texture. Removed from the bone for easy carving, this robust flavored steak eats like “butter.”

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SKU: PB103

SERVING SIZE GUIDE
12 oz – 1 Small Portion
16 oz – 1 Average Portion
20 oz – 2-3 Average Portions

BROILING
Preheat broiler. Place broiling pan 3-4 inches away from heat source. Broil approximately 10-12 minutes (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.

GRILLING
Preheat grill. Cook on low-medium heat for approximately 10-12 minutes, (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.

THICKNESS GUIDE
Approximate Thickness
12 oz – 1 inch Thick
16 oz – 1 1/4 inch Thick
20 oz – 1 1/2 inch Thick

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