Prime Bone-In Tomahawk Ribeye Steak

$155.12

The Prime Bone-In Tomahawk Ribeye is our top-of-the-line, long-bone ribeye steak. Each steak is cut to the generous thickness of one rib bone. Savor its beautiful tenderness and rich, beefy flavor over a good flame or a reverse sear it in cast iron. These steaks are shoe-ins for the “most photogenic” steak award with the most dramatic appearance of any other cut.

Should be the only choice for your next important grilling session.

SKU: PB111

SERVING SIZE GUIDE
45 oz Steak – 3-4 Average Portions

BROILING
Preheat broiler. Place broiling pan 3-4 inches away from heat source. Broil approximately 14-18 minutes (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.

GRILLING
Preheat grill. Cook on low-medium heat for approximately 14-18 minutes, (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.

THICKNESS GUIDE
Approximate Thickness
45 oz Steak – 2 Inches to 2 1/4 Inch