SERVING SIZE GUIDE
16 oz – 1 Average Portion
24 oz – 1-2 Average Portions
Premium Angus Bone-In New York Strip Steak
From: $30.39
Bold, juicy, and full of classic steakhouse flavor, our Premium Angus Bone-In NY Strip is hand-cut from premium beef and left on the bone for added tenderness and rich taste. Perfect for high-heat grilling or pan-searing, this cut brings next-level flavor to any meal.
BROILING
Preheat broiler. Place broiling pan 3-4 inches away from heat source. Broil approximately 8-14 minutes (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
GRILLING
Preheat grill. Cook on low-medium heat for approximately 10-14 minutes, (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
THICKNESS GUIDE
Approximate Thickness
16 oz – 7/8″ to 1″
20 oz – 1″ to 1 1/4″
24 oz – 1 1/4″ to 1 1/2″
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