SERVING SIZE GUIDE
8 oz – 1 Average Portion
12 oz – 1-2 Average Portions
16 oz – 2-3 Average Portions
Premium Angus Skirt Steak
From: $20.45
Another prized cut of Premium Angus Beef, Skirt Steak is supremely tender, juicy and succulent when cut against the grain. This steak has a naturally buttery flavor, with a nice bite. Perfect for outdoor grilling, indoor broiling or in your prized cast iron skillet.
Seasoning Options
Hoisin Glaze: Asian BBQ Sauce with Ginger & Garlic.
Prime Time Homemade BBQ Sauce: A Unique, Robust, & Tangy BBQ Sauce with Fresh Herbs and Garlic.
BROILING
Preheat broiler. Place broiling pan 3-4 inches away from heat source. Broil approximately 6-8 minutes (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
GRILLING
Preheat grill. Cook on low-medium heat for approximately 6-8 minutes, (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
THICKNESS GUIDE
Approximate Thickness
8 oz – 1/2 inch to 7/8 inch Thick
12 oz – 1/2 inch to 7/8 inch Thick
16 oz – 1/2 inch to 7/8 inch Thick
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