SERVING SIZE GUIDE
3.5 lb – 6-7 Average Portions
7.0 lb – 14-15 Average Portions
10.5 lb – 7-8 Average Portions
14.0 lb – 9-10 Average Portions
Premium Angus Boneless Rib Roast
From: $123.00
Premium Angus Boneless Rib Roast is a traditional luxury. Rich and flavorful, this classic cut is exceedingly tender and beautifully absorbs seasoning. Boneless Prime Rib is removed from the bone for easy slicing and tied for cooking.
Seasoning Options
Herb Marinade: Extra Virgin Olive Oil, Fresh Chopped Garlic, Rosemary, Thyme & Sage.
ROASTING
Preheat oven to 400 degrees. If you choose, select a seasoning recipe.
Place roast on roasting rack, fat side up in a roasting pan. Put uncovered
pan in oven and reduce temperature to 350 degrees. Roast for approximately 20
minutes per pound. Consult the Cooking ABC’s for more information on cooking times.
Let roast rest for about 10-12 minutes. Remove fat covering and string before slicing. Consult Cooking ABC’s for more information on cooking times.
Add a review
You must be logged in to post a review Log In
Related Items
-
Dry Aged Prime Filet Mignon Roast
From: $218.34 Select options This product has multiple variants. The options may be chosen on the product page -
Premium Angus Boneless Picanha Steak (Coulotte)
$68.33 Select options This product has multiple variants. The options may be chosen on the product page -
Premium Angus Boneless New York Strip-Shell Roast
From: $108.52 Select options This product has multiple variants. The options may be chosen on the product page -
Dry Aged Prime Standing Rib Roast
From: $375.91 Select options This product has multiple variants. The options may be chosen on the product page
Reviews
There are no reviews yet