SERVING SIZE GUIDE
20 oz Steak – 1 Average Portion
24 oz Steak – 1 Large Portions
32 oz Steak – 2-3 Average Portions
40 oz Steak – 3-4 Average Portions
Premium Angus Bone-in Rib Steak
From: $46.55
An iconic cut, the Premium Angus Bone-In Rib Steak offers a killer presentation and flavor on the bone. Anytime the bone is left in a cut it enriches the intensity of flavor and Bone-in Rib Steak is a sterling example. Bursting with flavor and ready for the grill or in your cast iron skillet!
BROILING
Preheat broiler. Place broiling pan 3-4 inches away from heat source. Broil approximately 10-14 minutes (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
GRILLING
Preheat grill. Cook on low-medium heat for approximately 10-14 minutes, (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
THICKNESS GUIDE
Approximate Thickness
20 oz Steak – 1 Inch
24 oz Steak – 1 1/4 Inch
32 oz Steak – 1 1/2 Inch to 1 3/4 Inch
40 oz Steak – 2 Inches to 2 1/4 Inch
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