SERVING SIZE GUIDE
32 – 48 oz – 1-2 Average Portions
48 – 64 oz – 3-4 Average Portions
64 – 80 oz – 4-5 Average Portions
80 – 96 oz – 5-6 Average Portions
Premium Angus 1st Cut Brisket
From: $87.30
Our Premium Angus 1st Cut Brisket includes the point only and has a delicate texture and wonderful flavor. This cut is perfect for stewing, braising or smoking. Slow cook with aromatic vegetables and stock or smoke slowly over wood chips. Flavors infuse into meat as it cooks to complete tenderness and thickens in its own sauce. Slice leftovers against the grain for great Brisket sandwiches. This product features briskets trimmed with a 1/4″ to 1/2″ fat covering, with the fat cap only on one side to ensure optimal flavor and tenderness when cooked.
BRAISING
Preheat Oven to 350 degrees. Place Brisket in roasting pan. Add vegetables, seasonings, other ingredients and at least 2 inch of liquid such as wine, stock, water or a combination of all three. Place in oven covered for approximately 2 hour to 2 1/2 hours or until fork tender. Consult Cooking ABC’s for more information on cooking times.
THICKNESS GUIDE
Approximate Thickness
32 – 48 oz – 1 1/4 inch to 2 inch Thick
48 – 64 oz – 1 1/4 inch to 2 inch Thick
64 – 80 oz – 1 1/4 inch to 2 inch Thick
80 – 96 oz – 1 1/4 inch to 2 inch Thick
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