Japanese A5 Filet Mignon Roast

Japanese A5 Imported Kagoshima Waygu Whole Untrimmed Filet Mignon Roasts

$3,948.70

With the highest marbling grade, Japanese A5 Imported Kagoshima Waygu Whole Untrimmed Filet Mignon is the king of of all Japanese Wagyu beef!  The Wagyu Filet Mignon is the tenderest part of beef, making up only about 3% of the entire cattle.   Soft on your tongue with a mellow and elegant taste.


Each package contains 2 whole filet mignons untrimmed and individually Vacuumed sealed in 2 packages and weighing around 17-20 pounds.

Special Order Only – Available Approximately 7 Days From Order Date

SKU: JA5102

SERVING SIZE GUIDE
32 – 48 oz – Feeds 3-4 Average Adults
48 – 64 oz – Feeds 5-6 Average Adults
64 – 80 oz – Feeds 7-8 Average Adults
80 – 96 oz – Feeds 9-10 Average Adults

BROILING FOR STEAKS
Preheat broiler. Place broiling pan 3-4 inches away from heat source. Broil approximately 6-10 minutes (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.

GRILLING FOR STEAKS
Preheat grill. Cook on low-medium heat for approximately 6-10 minutes, (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.

ROASTING AS A WHOLE FILET MIGNON
Preheat oven to 450 degrees. If you choose, select a seasoning recipe. Place roast on roasting rack, fat side up in a roasting pan. Put uncovered pan in oven and reduce temperature to 350 degrees. Roast for approximately 20 minutes per pound. Consult the Cooking ABC’s for more information on cooking times. Let roast rest for about 4-6 minutes. Remove fat covering and string before slicing. Consult Cooking ABC’s for more information on cooking times.

THICKNESS GUIDE FOR STEAKS
Approximate Thickness
6 oz – 1 inch
8 oz – 1 1/4 inch
12 oz – 1 1/2 inch
16 oz – 2 inch

Reviews

There are no reviews yet

Add a review
You must be logged in to post a review Log In

Related Items