Japanese A5 Beef

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Sourced directly from farms in Japan, A5 Waygu produces highly-marbled, sweet and buttery beef rich in taste, tenderness and an umami flavor unlike any other steak you can find. Authentic Wagyu is pink in color due to extensive marbling throughout the meat. Since the fat is evenly distributed throughout the steak cuts and melts at a low temperature, A5 Japanese Wagyu literally melts in your mouth.

Miyazakigyu is known for its deep rich flavor, subtle sweetness, beautiful cherry color and snowflake-like marbling. Raised on Kyushu Island, Miyazakigyu enjoy a subtropical climate with long hours of sunshine, fed high-quality spring water, yielding beef that is consistently of the highest quality. This special beef was the first to win the Prime Minister’s award at the Wagyu Olympics three consecutive times as well as the top overall prize two times in a row.

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Japanese A5 Imported Kagoshima Waygu Boneless NY Striploin
$4,776.64 Select options This product has multiple variants. The options may be chosen on the product page
Japanese A5 Imported Kagoshima Waygu Whole Boneless Ribeye
$4,801.28 Select options This product has multiple variants. The options may be chosen on the product page
Japanese A5 Imported Kagoshima Waygu Whole Untrimmed Filet Mignon Roasts
$3,948.70 Select options This product has multiple variants. The options may be chosen on the product page

* All items vary slightly in size and weight.
Items that are priced per pound will appear with an estimated price.

The photograph is for illustrative purposes only and does not depict the actual product. The actual product may not resemble the product in the picture in size, texture, marinade, rub, side dishes, accompaniments or any other manner, unless explicitly stated in the product’s description.

Japanese A5 Imported Kagoshima Waygu Boneless NY Striploin

Japanese A5 Imported Kagoshima Waygu Whole Boneless Ribeye

Japanese A5 Imported Kagoshima Waygu Whole Untrimmed Filet Mignon Roasts