SERVING SIZE GUIDE
4 Chop Rack – 1 Average Portion
8 Chop Rack – 2 Average Portions
New Zealand Racks of Lamb
$85.64
Our New Zealand Rack of Lamb offers a uniquely tender and flavorful experience, distinct from American lamb. Raised on lush pastures, New Zealand lamb has a leaner profile and a slightly sweeter, more delicate taste. In contrast, American lamb, often grain-finished, tends to be richer and fattier. Expertly frenched for a refined presentation, our rack is perfect for roasting or grilling, delivering a juicy, melt-in-your-mouth bite that highlights its exceptional quality.
Seasoning Options
Herb Seasoned: Extra Virgin Olive Oil, Fresh Chopped Garlic, Rosemary, Thyme & Sage.
ROASTING
Preheat oven to 425 degrees. Once oven is preheated turn oven down to 375 degrees. If you choose, add a marinade, rub or select a seasoning recipe. Place lamb on roasting pan bone side down. Roast approximately 20-25 minutes or until the internal temperature is 125 degrees – 130 degrees for medium-rare. Continue cooking a few more minutes for medium and slightly longer for well done, checking frequently. Let stand about 4-6 minutes before slicing. Consult Cooking ABC’s for more information on cooking times.
Add a review
You must be logged in to post a review Log In
Related Items
-
Australian Boneless Leg of Lamb Roast
$74.98 Select options This product has multiple variants. The options may be chosen on the product page
Reviews
There are no reviews yet