SERVING SIZE GUIDE
Whole Leg – 8-10 Average Portions
Australian Boneless Leg of Lamb Roast
$74.98
Our Australian Leg of Lamb is a premium cut known for its rich flavor, tenderness, and versatility. Perfect for roasting, grilling, or slow-cooking, it delivers juicy, flavorful bites that make any meal memorable—a delicious centerpiece for family dinners or special occasions. Expertly butchered, it offers a perfect balance of meat and marbling for exceptional taste.
Seasoning Options
Herb Seasoned: Extra Virgin Olive Oil, Fresh Chopped Garlic, Rosemary, Thyme & Sage.
ROASTING
Preheat oven to 425 degrees. Once oven is preheated, reduce heat to 350 degrees. If you choose, add a marinade, rub or select a seasoning recipe. Place roast in a roasting pan on a rack. Roast for approximately 1 hour – 1 hour and 15 minutes or until the internal temperature reaches 125 degree – 130 degrees for rare to medium rare. Add a few more minutes for medium (140 Degrees) and slightly longer for well done (150-160 degrees), checking frequently. Let stand about 4-6 minutes before slicing. Consult Cooking ABC’s for more information on cooking times.
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