Dry Aged Prime Beef

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The highest quality of beef available. Less than 3 percent of beef earns the Prime label…but all Prime is not the same. Meat varies in marbling, texture and color. These variables affect the taste and tenderness and many describe the dry aged beef as having a roasted or nutty flavor.

Meticulous care is devoted to hand-selecting our Dry Aged Prime Beef. This scrupulous attention ensures that our product is unsurpassed in tenderness and flavor. All of our Beef is dry aged in specially designed coolers producing cuts with unique flavor and outstanding buttery texture.

The dry aging process refers to hanging beef or placing it on a rack to dry for several weeks. During this time, moisture evaporates from the muscle, creating and sealing in a higher concentration of flavor. This style of aging is often looked at as the purest form.

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* All items vary slightly in size and weight.
Items that are priced per pound will appear with an estimated price.

The photograph is for illustrative purposes only and does not depict the actual product. The actual product may not resemble the product in the picture in size, texture, marinade, rub, side dishes, accompaniments or any other manner, unless explicitly stated in the product’s description.

Dry Aged Prime Bottom Round Stew Cubes

Dry Aged Prime Chuck Stew Cubes

Dry Aged Prime Sirloin Stew Cubes

Dry Aged Prime Chuck Roast

Dry Aged Prime Ground Bliss (Brisket & Short Rib)

Dry Aged Prime Ground Sirloin

Dry Aged Prime Ground Chuck

Raw Marrow Bones