SERVING SIZE GUIDE
12-14lbs – 10-12 Average Portions
Dry Aged Prime Whole Brisket
$305.98
Calling all pit masters! This huge piece of meat takes all day to cook, and it’s worth every second. This is the Dry Aged Prime Whole Brisket, or “Packer Cut”, Brisket. Season and smoke it for Texas-style barbecue, brine it for deli-style pastrami or braise it for that tender and delicious holiday meal. They have a rich and complex flavor profile that is sure to satisfy even the most discerning of palates. Our whole briskets will impress with their delicious flavor and tenderness.
Approximate weight 12 to 14 Pounds
BRAISING
Preheat Oven to 350 degrees. Place Brisket in roasting pan. Add vegetables, seasonings, other ingredients and at least 2 inch of liquid such as wine, stock, water or a combination of all three. Place in oven covered for approximately 2 hour to 2 1/2 hours or until fork tender. Consult Cooking ABC’s for more information on cooking times.
SMOKING
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