SERVING SIZE GUIDE
20 oz – 1-2 Average Portions
24 oz – 1-2 Large Portions
32 oz – 3-4 Average Portions
Dry Aged Prime T-Bone Steak
From: $120.20
A classic steakhouse cut, our Dry Aged Prime T-Bone Steak is actually two steaks in one; a richly flavored Shell Steak and a tender and smooth textured Filet Mignon. The T-bone is an outstanding cut for the grill.
BROILING
Preheat broiler. Place broiling pan 3-4 inches away from heat source. Broil approximately 10-14 minutes (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
GRILLING
Preheat grill. Cook on low-medium heat for approximately 10-14 minutes, (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
THICKNESS GUIDE
Approximate Thickness
20 oz – 1 1/4 inch Thick
24 oz – 1 1/2 inch Thick
32 oz – 2 inches Thick
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