Dry Aged Prime Standing Rib Roast

From: $328.91

Standing Prime Dry Aged Rib Roast is a traditional luxury. Rich and flavorful, this classic cut is exceedingly tender and beautifully absorbs seasoning. Standing Prime Rib is left on the bone with the back bone (chime) removed.

Select
Cradled: Have our butchers to take the roast off the bone and tie it back on the bone for easy carving
Standing: Left on the bone

Seasoning Options
Herb Seasoned: Extra Virgin Olive Oil, Fresh Chopped Garlic, Rosemary, Thyme & Sage.

Clear
SKU: DAPB123

SERVING SIZE GUIDE
2 Ribs – 3-4 Average Portions
3 Ribs – 5-6 Average Portions
4 Ribs – 7-8 Average Portions
5 Ribs – 9-10 Average Portions
6 Ribs – 11-12 Average Portions
7 Ribs – 13-14 Average Portions

ROASTING
Preheat oven to 400 degrees. If you choose, select a seasoning recipe. Place roast on roasting rack, fat side up in a roasting pan. Put uncovered pan in oven and reduce temperature to 350 degrees. Roast for approximately 20 minutes per pound. Consult the Cooking ABC’s for more information on cooking times. Let roast rest for about 10-12 minutes. Remove fat covering and string before slicing. Consult Cooking ABC’s for more information on cooking times.

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