SERVING SIZE GUIDE
8 oz – 1 Average Portion
12 oz – 1-2 Average Portions
16 oz – 2-3 Average Portions
Dry Aged Prime Skirt Steak
From: $27.89
A grilling favorite that’s extraordinarily rich in flavor, our Prime Dry Aged Skirt Steak is one of our most juicy and succulent selections. A narrow cut that works well either unseasoned or marinated, this cut is beyond popular. Also known in steak houses as Romanian Tenderloin, slice against the grain for optimal eating. Don’t forget the slice against the grain to intensify the tenderness.
Seasoning Options
Hoisin Glaze: Asian BBQ Sauce with Ginger & Garlic.
Prime Time Homemade BBQ Sauce: A Unique, Robust, & Tangy BBQ Sauce with Fresh Herbs and Garlic.
BROILING
Preheat broiler. Place broiling pan 3-4 inches away from heat source. Broil approximately 6-8 minutes (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
GRILLING
Preheat grill. Cook on low-medium heat for approximately 6-8 minutes, (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
THICKNESS GUIDE
Approximate Thickness
8 oz – 1/2 inch to 7/8 inch Thick
12 oz – 1/2 inch to 7/8 inch Thick
16 oz – 1/2 inch to 7/8 inch Thick
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