SERVING SIZE GUIDE
32 – 48 oz – 3-6 Average Portions
48 – 64 oz – 6-8 Average Portions
64 – 80 oz – 8-10 Average Portions
80 – 96 oz – 10-12 Average Portions
Dry Aged Prime Prime Time Sirloin Roast Beef
From: $104.84
From our Prime Dry Aged Hip Sirloin, this Roast Beef is one of our signature favorites. Fork tender and extremely flavorful, our Prime Time Roast is an exceptional choice for any gathering. A wonderful alternative for Prime Rib Roast.
Seasoning Options
Herb Seasoned: Extra Virgin Olive Oil, Fresh Chopped Garlic, Rosemary, Thyme & Sage.
ROASTING
Preheat oven to 450 degrees. If you choose, select a seasoning recipe. Place roast on roasting rack, fat side up in a roasting pan. Put uncovered pan in oven and reduce temperature to 350 degrees. Roast for approximately 20 minutes per pound. Consult the Cooking ABC’s for more information on cooking times. Let roast rest for about 4-6 minutes. Remove fat covering and string before slicing. Consult Cooking ABC’s for more information on cooking times.
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