SERVING SIZE GUIDE
1 inch|6 oz – 1 Small Portion
1 1/4 inch|8 oz – 1 Average Portions
1 1/2 inch|12 oz – 1-2 Average Portions
2 inch|16 oz – 2-3 Average Portions
Dry Aged Prime Filet Mignon Steak
From: $29.19
Our Dry Aged Filet Mignon Steaks are known as “The King of Steaks.” Completely trimmed, our Filet Mignon is subtle in flavor and its fork-tender texture literally melts in your mouth.
BROILING
Preheat broiler. Place broiling pan 3-4 inches away from heat source. Broil approximately 6-10 minutes (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
GRILLING
Preheat grill. Cook on low-medium heat for approximately 6-10 minutes, (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
THICKNESS GUIDE
Approximate Thickness
6 oz – 1 inch
8 oz – 1 1/4 inch
12 oz – 1 1/2 inch
16 oz – 2 inch
3 reviews for Dry Aged Prime Filet Mignon Steak
1-3 of 3 reviews
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Haven’t yet eaten so can’t honestly rank. Looks great.
Excellent quality and delivery
More than expected
There just isn’t a lot of butchers that dry age their prime filets (most wet aged). Additionally, the current shelter at home reduces the supply even further, but it was great to experience the service at Prime Time Butcher who delivered the best steak I’ve had in some time next day. You can’t go wrong ordering from Prime Time Butcher.