SERVING SIZE GUIDE
24 oz Steak – 2-3 Average Portions
32 oz Steak – 3-4 Average Portions
Dry Aged Prime Boneless Sirloin Steak
From: $41.22
Our Dry Aged Prime Boneless Sirloin Steaks share the same outstanding flavor and texture as the Bone-in, but have no actual filet or bone. Our Sirloin Steak is a wonderful choice for a slicing London Broil. The best steak to slice against the grain and enjoy!
BROILING
Preheat broiler. Place broiling pan 3-4 inches away from heat source. Broil approximately 10-12 minutes (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
GRILLING
Preheat grill. Cook on low-medium heat for approximately 10-12 minutes, (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
THICKNESS GUIDE
Approximate Thickness
24 oz – 1 1/4″
32 oz – 1 1/2″
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