SERVING SIZE GUIDE
1 Skewer – 1 Average Portion
Dry Aged Prime Beef Kabobs
$23.23
Cubed Prime Dry Aged Sirloin Steak Kabobs are skewered with onions and red and yellow peppers for the perfect Kabob.
Seasoning Options
Herb Seasoned: Extra Virgin Olive Oil, Fresh Chopped Garlic, Rosemary, Thyme & Sage.
Apricot Plum: Sweet Apricot Preserve and Plum Jam.
Hoisin Glaze: Asian BBQ Sauce with Ginger & Garlic.
Prime Time Homemade BBQ Sauce: A Unique, Robust, & Tangy BBQ Sauce with Fresh Herbs and Garlic.
Teriyaki: Soy Sauce, Sugar, Onion, Garlic, Ginger, Sesame Seeds & Spices.
Dijon Basil: A Unique Poultry Marinade with Basil That Cooks Up With a Savory Crust.
BROILING
Preheat broiler. Place broiling pan 3-4 inches away from heat source. Broil approximately 8-10 minutes (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
GRILLING
Preheat grill. Cook on low-medium heat for approximately 8-10 minutes, (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
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