Dry Aged American Round Bone Shoulder Lamb Chop

BRAISING
If you choose, dust your meat with seasoned flour. Heat oil, brown meat on all sides and set aside. Brown vegetables (onions, carrots or celery). Return beef to pot and cover with 2 inches of water, stock, wine or your favorite liquid. Cover and cook low and slow for approximately 1 hours and 30 minutes – 2 hours or until fork tender. Option: When about 45 minutes remain in the cooking process, add vegetables. Adding vegetables at this time will help vegetables maintain their texture. Consult Cooking ABC’s for more information on cooking times.

STEWING
If you choose, dust your meat with seasoned flour. Heat oil, brown meat on all sides and set aside. Brown vegetables (onions, carrots or celery). Return beef to pot and cover with 2 inches of water, stock, wine or your favorite liquid. Cover and cook low and slow for approximately 1 hours and 30 minutes – 2 hours or until fork tender. Option: When about 45 minutes remain in the cooking process, add vegetables. Adding vegetables at this time will help vegetables maintain their texture. Consult Cooking ABC’s for more information on cooking times.

BROILING
Preheat broiler. If you choose, add a marinade, rub or select a seasoning recipe. Place broiler pan 3-4 inches away from heat source. Cook on low to medium heat for approximately 8-16 minutes, total cooking time. Turn burger only once. Consult Cooking ABC’s for more information on cooking times.

GRILLING
Preheat grill. If you choose, add a marinade, rub or select a seasoning recipe. Cook on low to medium heat for approximately 8-16 minutes, total cooking time. Turn burger only once. Consult Cooking ABC’s for more information on cooking times.

SAUTEING
If you choose, add a marinade, rub or select a seasoning recipe. Saute on low to medium heat for approximately 6-12 minutes, total cooking time. Turn lamb chops only once. Consult Cooking ABC’s for more information on cooking times.