SERVING SIZE GUIDE
2 Chop – 1 Average Portion
Dry Aged American Loin Lamb Chop
$27.88
Similar in appearance to a T-Bone Steak, Loin Lamb Chops are flavorful and meaty. Grill or broil our tender chops to bring out their elegant, distinctive taste.
Seasoning Options
Herb Seasoned: Extra Virgin Olive Oil, Fresh Chopped Garlic, Rosemary, Thyme & Sage.
BROILING
Preheat broiler. With oven on broil, place broiler pan 6-10 inches away from heat source. Broil for approximately 8-14 minutes total cooking time or until the internal temperature reaches 160 degrees. Consult Cooking ABC’s for more information on cooking times.
GRILLING
Preheat grill. Place chicken on a preheated grill and cook on low heat for approximately 8-14 minutes of total cooking time or until the internal temperature reaches 160 degrees. Consult Cooking ABC’s for more information on cooking times.
SAUTEING
Fry on low to medium heat for approximately 7-12 minutes, total cooking time or until the internal temperature reaches 160 degrees. Turn burger only once. Consult Cooking ABC’s for more information on cooking times.
THICKNESS GUIDE
Approximate Thickness
1 Chop – 1 1/4″
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