Dry Aged American Bone-in Lamb Stew

$38.37

Dry Aged American Bone-In Shoulder Stew Meat is cubed for easy preparation. Extremely rich and smoothly textured, the bone adds intense flavor to any stew. When cooked low and slow with moist heat, this cut will create a highly flavored, “fall-off-the-bone” entrée.

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SKU: L108

SERVING SIZE GUIDE
16 oz – 1-2 Average Portions
24 oz – 2-3 Average Portions
32 oz – 3-4 Average Portions

BRAISING
If you choose, dust your meat with seasoned flour. Heat oil, brown meat on all sides and set aside. Brown vegetables (onions, carrots or celery). Return beef to pot and cover with 2 inches of water, stock, wine or your favorite liquid. Cover and cook low and slow for approximately 1 hours and 30 minutes – 2 hours or until fork tender. Option: When about 45 minutes remain in the cooking process, add vegetables. Adding vegetables at this time will help vegetables maintain their texture. Consult Cooking ABC’s for more information on cooking times.

STEWING
If you choose, dust your meat with seasoned flour. Heat oil, brown meat on all sides and set aside. Brown vegetables (onions, carrots or celery). Return beef to pot and cover with 2 inches of water, stock, wine or your favorite liquid. Cover and cook low and slow for approximately 1 hours and 30 minutes – 2 hours or until fork tender. Option: When about 45 minutes remain in the cooking process, add vegetables. Adding vegetables at this time will help vegetables maintain their texture. Consult Cooking ABC’s for more information on cooking times.