SERVING SIZE GUIDE
16 Chop – 4-5 Average Portions
24 Chop – 6-7 Average Portions
American Crown Roast of Lamb
From: $187.91
The American Crown Roast of Lamb is a stunning centerpiece for a holiday meal, nothing says elegance like a crown roast, and this roast is sure to impress. These crown roasts are expertly made from a 8-chop rack of lamb, where each bone is carefully frenched and then tied to make it appear like a crown! Offered as 16 & 24 chop crown.
Seasoning Options
Herb Marinade: Extra Virgin Olive Oil, Fresh Chopped Garlic, Rosemary, Thyme & Sage.
ROASTING
Preheat oven to 450°F. Cover bones loosely with sheet of foil. Roast lamb until instant-read thermometer inserted into thickest part of lamb registers 125°F to 130°F for rare, about 20 minutes (or 130°F to 135°F for medium-rare, about 30 minutes; or 135°F to 140°F for medium, about 35 minutes). Transfer lamb to platter; let stand 5 to 10 minutes. Remove foil and string. Cut lamb between ribs into chops and serve.
1 review for American Crown Roast of Lamb
1-1 of 1 review
Add a review
You must be logged in to post a review Log In
Related Items
-
SALE!Dry Aged American Boneless Leg of Lamb Roast
Original price was: $223.98.$190.80Current price is: $190.80. Select options This product has multiple variants. The options may be chosen on the product page -
Dry Aged American Boneless Leg of Lamb Stew
$81.31 Select options This product has multiple variants. The options may be chosen on the product page -
Dry Aged American Ground Lamb
$67.76 Select options This product has multiple variants. The options may be chosen on the product page -
Dry Aged American Blade Bone Shoulder Lamb Chop
$19.49 Select options This product has multiple variants. The options may be chosen on the product page
A wonderful crown fit for a King and Queen