SERVING SIZE GUIDE
1 1/4 inch – 1 Average Portions
American Waygu Ribeye Filet Steak | BMS 9 to 12
From: $40.41
The American Waygu Ribeye Filet Steakis cut from the premium center eye of the yielding the highest level of marbling. Each ribeye filet is a perfect balance of natural tenderness and rich buttery flavor. Hand trimmed removing all visible fat and perfectly sized for easy preparation with a mouthwatering plate presentation. These steaks have a BMS (Beef marbling Scale) rating of between 9 to 12.
BROILING
Preheat broiler. Place broiling pan 3-4 inches away from heat source. Broil approximately 6-10 minutes (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
GRILLING
Preheat grill. Cook on low-medium heat for approximately 6-10 minutes, (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
THICKNESS GUIDE
Approximate Thickness
8 oz – 1 1/4″
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