SERVING SIZE GUIDE
32 oz – 2-3 Average Portion
American Wagyu Porterhouse Steak | BMS 9 to 12
$281.18
Our American Waygu Porterhouse Steak is a superior top-of-the line steakhouse cut. It’s carved from the most marbled American Wagyu beef for unparalleled tenderness and juicy flavor. Each Porterhouse is approximately 32 oz and consists of a full-flavored New York Strip and tender Filet Mignon, making it a wonderful steak sampler for two. These steaks have a BMS (Beef marbling Scale) rating of between 9 to 12.
BROILING
Preheat broiler. Place broiling pan 3-4 inches away from heat source. Broil approximately 8-14 minutes (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
GRILLING
Preheat grill. Cook on low-medium heat for approximately 10-14 minutes, (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
THICKNESS GUIDE
Approximate Thickness
32oz – 1 1/4″ to 1 1/4″
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