SERVING SIZE GUIDE
16 oz – 1 Average Portion
American Wagyu Boneless NY Strip Steaks | BMS 5 to 8
$993.08
Our American Waygu Boneless New York Strip Steaks are meticulously hand-cut so there is a natural variation in size. Each thick NY strip has the great flavor and exquisite texture, which beef experts associate with a great New York strip steak. These are cut from the renowned, American Wagyu beef, so they’re deeply marbled with a wonderful complexity and subtle sweetness that provides a one-of-a-kind steak eating experience. These steaks have a BMS (Beef marbling Scale) rating of between 5 to 8.
Each package contain one whole boneless strip cut into twelve 16 oz steaks.
Special Order Only – Available Approximately 7 Days From Order Date
BROILING
Preheat broiler. Place broiling pan 3-4 inches away from heat source. Broil approximately 8-14 minutes (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
GRILLING
Preheat grill. Cook on low-medium heat for approximately 10-14 minutes, (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
THICKNESS GUIDE
Approximate Thickness
1 Steak – 1 1/4″
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