All Natural Whole Fresh Turkey

Rated 5.00 out of 5 based on 3 customer ratings

From: $145.96

Tender and juicy, our Fresh Whole Turkeys are all natural, antibiotic-free (ABF), free-range, never frozen, gluten free, and raised without hormones on American farms, giving you the highest quality turkey for that special meal.

All turkey sizes are not available for shipping.

CHOOSE YOUR SEASONING
HERB MARINADE…Rosemary, Thyme, Sage, Fresh Garlic, Extra Virgin Olive Oil.

CITRUS HERB MARINADE…Oranges, Lemons, Parsley, Rosemary, Fresh Garlic, Extra Virgin Olive Oil.

Size: No selection

Plain/Seasoned: No selection

Clear

SKU: ANP132

SERVING SIZE GUIDE
12/14 lbs – 5-7 Average Portions
14/16 lbs – 6-8 Average Portions
16/18 lbs – 8-10 Average Portions
18/20 lbs – 10-12 Average Portions
20/22 lbs – 12-14 Average Portions
22/24 lbs – 14-16 Average Portions
24/26 lbs – 16-18 Average Portions
26/28 lbs – 18-20 Average Portions

WHOLE TURKEY COOKING TIMES

10/12 lbs.	2 1/2 Hours
12/14 lbs.	3 Hours
14/16 lbs.	3 1/2 Hours
16/18 lbs.	3 1/2 Hours
18/20 lbs.	3 3/4 Hours
20/22lbs.	4 Hours
22/24 lbs.	4 1/2 Hours
24/26 lbs.	5 Hours
26 + lbs.	5 1/2 to 6 Hours

ROASTING
1. Preheat your oven to 400°F.

2. Season the turkey generously inside and out — we recommend our Signature Herb or Citrus-Herb Marinade.

3. Add onions, carrots, and celery around the bird for flavor.

4. Pour a bit of turkey stock into the bottom of the roasting pan.

5. Cover the breast with foil to protect it from direct heat.

6. Place the turkey in the oven, then lower the temperature to 350°F.

7. Roast according to above weight (Reduce time by one-third if using a convection oven.)

8. Remove the foil 45 minutes before the end to let the turkey brown.

9. The turkey is done at 160°F, measured between the thigh and drumstick.

10. Rest for at least 20 minutes before carving — this keeps the meat moist and tender.

Prime Time Tip: If you don’t have a thermometer, insert a large BBQ fork into the thigh — it should slide in and out easily when the turkey is perfectly cooked. If you’re stuffing the turkey, add 20–30 minutes to your total cook time.