All Natural Bone-In Turkey Thighs

$22.11

Rich, flavorful, and tender — our Bone-In Turkey Thighs are perfect for roasting, braising, or smoking. These meaty cuts deliver deep turkey flavor with juicy, fall-off-the-bone texture that dark meat lovers crave. Hand-trimmed for quality and consistency, they’re ideal for hearty family dinners, stews, or BBQ creations. Season simply with salt, pepper, and herbs, or elevate with your favorite marinade or rub.Perfect for slow roasting, smoking, or braising.

CHOOSE YOUR SEASONING
HERB MARINADE…Rosemary, Thyme, Sage, Fresh Garlic, and Extra Virgin Olive Oil.
CITRUS HERB MARINADE…Oranges, Lemons, Parsley, Rosemary, Fresh Garlic, Extra Virgin Olive Oil.

Size: No selection

Plain/Seasoned: No selection

Clear

SKU: ANP151

SERVING SIZE GUIDE
1 Thigh – 1 Average Portions

ROASTING
To roast a turkey thigh, preheat your oven to 400°F. Pat the thigh dry, season generously with salt, pepper, and herbs, then place it on a rack in a roasting pan. Roast 45–55 minutes, or until the internal temperature reaches 165°F at the thickest part. Let it rest for 10 minutes before carving for juicy, flavorful meat with perfectly crisp skin.

Prefer convenience? We can pre-season your turkey thighs with your choice of our Herb Marinade (olive oil, fresh garlic, rosemary, thyme & sage) or Citrus Herb Blend (olive oil, orange, parsley, oregano & thyme) for effortless, perfectly seasoned flavor.