Dry Aged All Natural Prime Ground Chuck

From: $11.15

Freshly ground from lean All Natural Dry Aged Prime Sirloin, this well marbled meat is ideal for juicy burgers, meatloafs or meat sauces.

SKU: AN110

SERVING SIZE GUIDE
8 oz – 1 Average Portion
12 oz – 1-2 Average Portions
16 oz – 2-3 Average Portions

ROASTING
Preheat oven to 350 degrees. Add onions,
seasonings, ketchup or other ingredients. Place meat mixture in an uncovered loaf pan. Roast for approximately 30-35 minutes. Let stand for about 5-10 minutes before slicing. Consult Cooking ABC’s for more information on cooking times. Consult Cooking ABC’s for more information on cooking times.

SAUTING
To make meatballs, add onions, seasonings, ketchup or other ingredients. Heat oil in large skillet to medium-high heat. Cook on all sides for approximately 10-12 minutes. Consult Cooking ABC’s for more information on cooking times. Low Calorie Method: In a baking dish, add meatballs and a small amount of water to the bottom of the pan. Roast about 18-20 minutes or until internal temperature reaches about 140-150 degrees. Consult Cooking ABC’s for more information on cooking times.

BROILING
Preheat broiler. Place broiling pan
3-4 inches away from heat source. Cook for approximately 8-10 minutes, total cooking time. Cook first side longer than second. Turn burger only once. Consult the Cooking ABC’s for more information on cooking times.

GRILLING
Preheat grill. Cook on low to
medium heat for approximately 8-10 minutes, total cooking time. Cook first side longer than second. Turn burger only once. Consult the Cooking ABC’s for more information on cooking times.