SERVING SIZE GUIDE
16 oz – 1 Average Portion
20 oz – 1 Large Portion
24 oz – 1-2 Average Portions
Dry Aged All Natural Prime Bone-In Shell Steak
From: $79.08
Our All Natural Bone-In Dry Aged Prime New York Strip Steak is naturally raised to the highest industry standards. Also known as Shell Steak or Kansas City Strip Steak these steaks are hand-cut and dry aged from the short loin making them juicy, tender and full of flavor. This cut is a perfect balance between a higher fat steak such as Ribeye and a very lean steak such as Sirloin or Filet.
BROILING
Preheat broiler. Place broiling pan 3-4 inches away from heat source. Broil approximately 8-14 minutes (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
GRILLING
Preheat grill. Cook on low-medium heat for approximately 10-14 minutes, (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
THICKNESS GUIDE
Approximate Thickness
16 oz – 7/8″ to 1″
20 oz – 1″ to 1 1/4″
24 oz – 1 1/4″ to 1 1/2″
Barbara Sonenfield –
Yummy
Delicious, tender and fun to eat. Easy & quick to make. Highly recommend. Will be ordering again.