SERVING SIZE GUIDE
6 oz Burger – 1 Average Portion
8 oz Burger – 1 Large Portion
All Natural Pepper & Onion Chicken Burger
From: $4.05
Ground All Natural White Meat Chicken Burgers paired beautifully with a fresh mix of red and yellow peppers and red onion. This combination reinvents the traditional burger with a subtle, fresh taste. Excellent for grilling or broiling.
BROILING
Preheat Broiler. Place broiler pan 6-10 inches away from heat source. Broil for approximately 12-14 minutes total cooking time, turning once or until the internal temperature reaches 160 degrees. Consult Cooking ABC’s for more information on cooking times.
GRILLING POULTRY
Place chicken skewers on a preheated grill and cook on low heat for approximately 12-14 minutes of total cooking time or until the internal temperature reaches 160 degrees. Consult Cooking ABC’s for more information on cooking times.
ROASTING POULTRY
Preheat oven to 400 degrees. Place chicken on a baking sheet. Reduce oven heat to 350 degrees and roast for approximately 15-20 minutes total or until the internal temperature reaches 160 degrees. Consult Cooking ABC’s for more information on cooking times.
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